Research and Promoters of African Medicinal Plants
Green Chilli Green chillies are one of the regular spices we use in our daily meals. Usually, it has a mild concentration of pepper action. It is called green chilli because this pepper is harvested before it changes its colour pigments to red. They are extremely low in calories and are almost fat-free which makes…
Cassava Leaf Common name: cassava Botanical name: Monihot utilisima Manihot utilissima, more commonly known as cassava, is a woody shrub native to South America. It is also referred to as manioc or yuca. Cassava is a staple food in many tropical and subtropical regions, providing a significant source of carbohydrates. Health Benefits Of Monihot utilising Rich in Nutrients:…
Treat External Pile (Rectum Prolaspsed) With Cocoyam Leaves (Xanthosoma sp) Common name: Cocoyam Botanical name: Xanthosoma sp Xanthosoma is a genus of flowering plants in the arum family, Araceae. These lush plants are frequently referred to as “elephant ears” due to their large, elephant-ear-like leaves. Let’s explore more about Xanthosoma: Several species within this genus are grown for their starchy…
Red raspberry(heath benefits) Nutrients Red raspberry leaves contain vitamin A, vitamin C, vitamin E, and B vitamins. These vitamins help support health by preventing oxidative stress and improving cellular processes such as energy expenditure. The leaves also contain calcium, magnesium, and potassium. These minerals help to promote healthy digestion and strong bones. In addition, raspberry…
Mushrooms The Health Benefits of Mushrooms Mushrooms are a type of fungi that can be consumed as food or used for medicinal purposes. They are rich in various chemical properties that can affect human and animal health, nutrition, and functional food Medicinal mushrooms and their benefits: Mushrooms have been used for medicinal purposes for thousands…
